Ingredients

• 500 g peeled shrimp
• 1 tablespoon mango curry powder
• 1 tablespoon Penja pepper mango chutney
• 1/2 fresh mango, diced
• 1 tablespoon Greek yogurt
• Salt and pepper
• A drizzle of olive oil

Preparation

Preparing the Shrimp:

• Place the peeled shrimp on a plate and generously sprinkle with mango curry powder.
• Add a pinch of salt and pepper, then drizzle lightly with olive oil to coat the shrimp evenly.

Preparing the Sauce:

• In a small bowl, mix the Penja pepper mango chutney with the fresh mango cubes and Greek yogurt.

Cooking the Shrimp:

• In a hot skillet, cook the seasoned shrimp for 2 to 3 minutes on each side until they are pink and lightly golden.

Serving:

• Serve the shrimp with basmati rice or grilled vegetables, or as an appetizer by skewering each shrimp on a small stick.

Enjoy your meal!